I have been using Amish Country medium white hulless kernels for a few weeks now.
While I like the hulless aspect, I find them a bit too small for my preference.
What are your favorite popcorn kernels?
This is the Gaussian kernel for performance.
The linear kernel offers simplicity, speed, and interpretability.
I don’t use SVMs very much though, as there are nearly always better alternatives. Relative to more straightforward regressions or tree approaches, prediction performance rarely justifies the lengthy training requirements and lack of interpretability.
Amish Country mushroom kernels are great. They’re crunchy, have increased surface area to absorb more flavor, and they look cool!
My favorite popcorn kernels are Orville Redenbacher’s Gourmet Popcorn Kernels. I love these because they consistently produce large, fluffy, and flavorful popcorn. The kernels pop evenly, giving me a satisfying crunch without too many unpopped kernels.
My experience with Orville Redenbacher’s has always been positive; the popcorn has a perfect balance of tenderness and crispness, making it an ideal snack for movie nights or casual munching. The quality and taste make it a reliable choice that I always enjoy.
Amish Country mushroom kernels are crisp, absorb more flavour due to their greater surface area, and look fantastic. However, I find that they are all good, but those stand out. Still have a few more to try.